Pho isn’t just a bowl of noodles—it’s an experience. From the rich, simmered-for-hours broth to the delicate dance of toppings, this iconic Vietnamese dish has been bringing people together around bowls of steamy, soul-warming goodness for generations. But if you’ve ever wondered if there’s a “right” way to enjoy pho, the answer is: yes, sort of. And no, you won’t be kicked out of a restaurant for getting it wrong—but learning how to eat pho the traditional way makes the whole experience even better.
And for those of us who are short on time (hi, college students, office warriors, and midnight snackers), we’ve got a shortcut that still respects the culture and flavor: VIFON instant pho. Trust us—it’s the real deal.
First Things First: What Noodles Are in Pho?
Let’s start with the base: the noodles. If you’re asking what noodles are in pho, the answer is bánh phở—flat, soft rice noodles made from rice flour and water. They’re gluten-free by nature and come in various widths. In traditional pho, these noodles absorb all the meaty, aromatic flavor of the broth while maintaining a perfectly chewy bite.
Bánh phở is essential. Without it, it’s not really pho—it’s just a really nice soup with the wrong noodles.
Step-by-Step: How to Eat Pho Like You Mean It
Eating pho isn’t complicated, but there is a bit of finesse. Here’s how it’s done in Vietnam—and how you can bring that same vibe home, even with a 3-minute VIFON bowl.
1. Taste the Broth First
Before you add anything, take a spoonful of the hot broth. This is the heart of pho. It’s where hours of simmering beef bones, star anise, cinnamon, and onion come together. Let your taste buds say hello before the toppings crash the party.
2. Add Herbs and Veggies
Pho usually comes with a side plate of fresh garnishes—think bean sprouts, Thai basil, lime wedges, jalapeños, and sometimes culantro (nope, not a typo). Add what you like, and give it a little stir. The heat of the broth will slightly wilt the herbs, releasing their fresh flavors.
3. Squeeze, Dip, Slurp
Squeeze a little lime in. Maybe add a few drops of hoisin or sriracha for extra depth. You can even dip your meat slices into sauces on the side if you’re feeling fancy. Then, get your chopsticks and soup spoon ready—slurping is encouraged. It cools the noodles and enhances the taste. Plus, it’s totally acceptable pho etiquette.
Don’t Have Time for the Full Ritual? VIFON’s Got You
We get it—sometimes you don’t have time to simmer broth for 8 hours. That’s where VIFON instant pho saves the day. Made with steamed rice noodles (not fried) and a three-packet flavor system (yep, broth base, seasoning oil, and spices), this is the closest you’ll get to restaurant-style pho in under five minutes.
It’s fast, it’s satisfying, and it’s shockingly legit. The noodles? Yep—real rice noodles. The broth? Fragrant, warm, and comfort in a bowl. And if you want to elevate it, just toss in some fresh bean sprouts, a dash of lime, or even a soft-boiled egg. Instant pho, meet instant glow-up.
Why VIFON Pho Hits Different
Unlike most instant soups, VIFON doesn’t fry their noodles, meaning they’re lower in fat and taste fresher. Plus, they exceed European food safety standards and many of their products are vegan and halal certified. Whether you’re craving pho gà (chicken) or pho bò (beef), VIFON keeps it authentic, easy, and delicious.
So yes, there’s a method to eating pho, and now you know it. Whether you’re sitting in a bustling Hanoi street stall or cracking open a VIFON bowl in your dorm room, the soul of pho is all about warmth, flavor, and comfort. Go ahead—slurp like a pro. You’ve earned it.
