Soy Sauce Ramen With Wakame 80g

Dive into the rich, umami taste of soy sauce and wakame seaweed in this savory instant noodle soup. With tender noodles, earthy mushrooms, and hints of sesame and garlic, it’s a mild yet deeply flavorful option ready in minutes.

Main ingredients: wheat noodles (92%), soy sauce powder (6.4%), wakame (3.2%), shiitake mushrooms (2.5%), Volvariella mushrooms (2.5%), green onion, garlic, textured and hydrolyzed soy protein, sesame oil, milk-based creamer, and aromatic spices.
Energy (per 100g prepared): 69 kcal

Ideal for a quick lunch or light dinner—just add boiling water, wait 6–8 minutes, stir well, and enjoy a comforting bowl with an Asian twist.